Traditional Moroccan Home Cooking
This course will teach you to make four emblematic Moroccan dishes – salad, soup, main and dessert - chosen together with our chef on day of workshop. You’ll start with a visit to the local market where you’ll learn to select and purchase the best seasonal produce before getting back into the kitchen for a hands-on cooking lesson. See sample menu options here.
We do our best to cater to dietary requirements; please clearly state any dietary requirements on your booking form. Vegetarian and vegan options are available.
Group workshop: 600dh per person
Private workshop: 1000dh per person - please send us an enquiry here.
Private workshop child (under 12 years):
Family/friend who would like to participate in the feast only: 150dh per person
A 50% non-refundable deposit is required at the time of booking
10am: Arrival drink, meet and greet, start souk (market) tour
2:30pm (approximately): Let the feast begin!
**Please note that classes usually run between 4.5 - 5 hours depending on the type of dishes chosen
Salads, a choice of:
Zalouk - roasted aubergine with spices
Khizou M’shrmel - marinaded carrot salad
Shlada d l’barba - beetroot salad
Taktouka - spiced green pepper salad
Soups, a choice of:
Harira – traditional hearty Moroccan soup
Bissara – split pea or broad bean soup with spices, garlic and olive oil
MAINS (Couscous, Tagine or B’stella) ,a choice of:
Seksou b Sbeξ khdari - Seven vegetable couscous
Seksou T’faya - Couscous Boohaloo: with almonds, caramelized onions and raisins
Tagine b t’mer w l’berkok - Tagine with prune and date
Tagine b l’khodra: seasonal tagine with vegetables such as quince & okra or wild artichoke & peas each served with a choice of Chicken, Lamb or Beef
Tagine djaj m’kalli - chicken with preserved lemon and olive
Tagine b l’hout - fish tagine (dependent on availability in souk)
B’stella b’djaj – chicken bastilla
B’stella b l’hout – fish bastilla
DESSERTS a choice of:
Letshine b l’karfa - orange & walnut salad
Ghriba d l’3sel - honey fassi maccaroons
Blighat b t’mer - Date and pastry rolls
Knafa - souk fruit parfait