Bread Baking/Patisserie Workshop

In Morocco traditional bread is sacred and the backbone of the cuisine. There are a dazzlng array of baked goods to try and this is your opportunity to learn to make two different types of bread, and two different types of pastry, as well as visiting the local ferran (communal bread oven). You’ll enjoy the fruits of your labours with Moroccan mint tea, fresh butter and homemade jam.


Please note: this is usually an afternoon class, but we are happy to accommodate classes at anytime of the day, please contact xxx.



400dh per person



3pm: Arrival drink, meet and greet, visit the community ferran (oven).

6pm (approximately): Let the feast begin!

**Please note that classes usually run between 3 to 3.5 hours depending on the type of dishes chosen.