This 4.5 - 5 hr class will teach you to make four emblematic Moroccan dishes – salad, soup, main and dessert -  chosen together with our Chef on day of workshop.

You’ll start with a visit to the local market where you’ll  learn to select and purchase the best seasonal produce before getting back into the kitchen for a hands-on cooking lesson.

We do our best to cater to dietary requirements; please clearly state any dietary requirements on your booking form. Vegetarian and vegan options are available. 

Prices

• Group Class - 600dh per person

• Private Class - 1000dh per person - please

send us an enquiry HERE

• Private Class Child (under 12 years) -

contact us for prices

Family/friend who would like to participate in the feast only - 150dh per person

A 50% non-refundable deposit is required at the time of booking

Schedule*

10.00am - Arrival and Drinks - Meet your Chef - Choose your Menu - Go shopping in the Souks for your ingredients

11.00am (approx) - Cooking begins

2.30pm (approx) - Let the feast begin !

* Please Note that classes usually run between

4.5 - 5 hours depending on the type of dishes chosen

Menu choices

SALADS - a choice of

• Zalouk - Roasted aubergine with spices

• Khizou M’shrmel - Marinaded carrot salad

• Shlada d l’barba - Beetroot salad

• Taktouka - Spiced green pepper salad

SOUPS - a choice of

• Harira – Traditional hearty Moroccan soup

• Bissara – Split pea or broad bean soup with spices, garlic and olive oil

MAINS - a choice of

• Couscous, • Tagine • B’Stella

• Seksou b Sbeξ khdari - Seven vegetable couscous

• Seksou T’faya - Couscous Boohaloo: with almonds, caramelized onions and raisins

• Tagine b t’mer w l’berkok - Tagine with prune and date

• Tagine b l’khodra - Seasonal tagine with vegetables such as quince & okra or wild artichoke & peas each served with a choice of Chicken, Lamb or Beef

• Tagine djaj m’kalli - Chicken with preserved lemon and olive

• Tagine b l’hout - Fish tagine (dependent on availability in souk)

• B’stella b’djaj – Chicken bastilla

• B’stella b l’hout – Fish bastilla

DESSERTS  - a choice of

• Letshine b l’karfa - Orange & walnut salad

• Ghriba d l’3sel - Honey Fassi maccaroons

• Blighat b t’mer - Date and pastry rolls

• Knafa - Souk fruit parfait

Recent Cooking Class Reviews

“ Without a doubt, an immersive experience in Moroccan culture that you must try! And the setting that Café Clock offers is just what makes it even more special! The whole team is super attentive! “

Anna - May 2025